21位當地人推薦 · 預估價格為2級（最高4級） ·
Neapolitan style thin-crust pizza baked in wood-fired oven from Naples. Pasta, meat & fish dishes,salads, antipasti, focaccia, soups, Italian desserts. Fresh bread baked daily in pizza oven. Gluten-free pizza & pasta & vegetarian available. Owned by Joe Farruggio, a native of Sicily. Kids welcome.
“Really good burgers (veggie, turkey, antelope, beef, you name it) and sweet potato fries!”
“We freaked out when this French bakery chain opened in our neighborhood. Baguettes and tarts and croissants!”
“Small theater, veeery comfortable seats, never crowded. Indie and mainstream films.”
“This the cutest Italian restaurant that is located on a side street in Georgetown next to the C&O canal. Romatic and secluded.”
“Washington is home to a large Ethiopian-American community, and there are many restaurants in town that serve their unique and delicious cuisine. Highly recommend giving it a try!”