餐廳
玄海
5位當地人推薦、
永久歇業
來自當地人的建議
Originally it is cooked from water without any seasoning in order to make the most of stock from chicken and bones, thus it is called 'mizutaki' (stewed with water)a local dish mainly eaten in Fukuoka
當地人也推薦:
- 7位當地人推薦
地點
5-chōme-24-2 Sendagaya
Shibuya City, Tokyo