餐廳
Three Blue Ducks in Byron
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Three Blue Ducks is great for a relaxed breakfast or brunch from 7.30 am. featuring produce largely sourced from The Farm. On Saturday and Sunday it is open for early dinner as well. It is largely outdoors (the bring it in in the winter) and you may see chickens traipsing through the courtyard.
Three Blue Ducks, The Farm, owned by members of The Oroton family, is located on an 80-acre working farm on Ewingsdale Road. Open from 12 midday until late. SUNDAY spit roasts are sometimes available, but these spit roasts are not available year round - see threeblueducks.com for details.
A symbiosis of micro-businesses all echoing the same ethos around local, sustainable produce, The Farm is a must-visit during your stay. Set on 80 acres of working farm, the property is perfect for kids with plenty of animals, a playground, and the popular sunflower field for a cute snap. Grab a Portuguese tart from the bakery and take a wander through the Macadamia forest or dine in for an unforgettable hearty meal, noting that the Sunday Roast typically requires booking in advance.
A symbiosis of micro-businesses all echoing the same ethos around local, sustainable produce, The Farm is a must-visit during your stay. Set on 80 acres of working farm, the property is perfect for kids with plenty of animals, a playground, and the popular sunflower field for a cute snap. Grab a Por…
Three Blue Ducks is a restaurant and produce store, and the sister cafe to the award-winning Three Blue Ducks in Sydney’s Bronte suburb. It’s located on The Farm, which is an 80-acre working farm. Three Blue Ducks creates dishes that are bursting with flavour from local produce, which is either grown onsite or sourced from regional producers.
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地點
11 Ewingsdale Rd
Ewingsdale, NSW