Créperie (restaurant making mostly French crèpes). Simple & good, and just a few meters away.
Behind a cracked white frontage, Breton crêperie and pub Ti Jos is all about simplicity. The Spartan décor features a few wooden chairs and tables – opened in 1932, the restaurant is the oldest crêper
“At the Crêperie du Pont-Aven, with its attractive red interior dating back to 1920, the Gwazenn crêpe comes with scallops, mushrooms and cream; and the Pont-Aven is filled with salmon, leeks and cream”
“Excellent baguette ("La Parisienne" was the "meilleure baguette de Paris 2017") and excellent selection of bread!”
“Cinema indépendant pour les films qui ne sont plus à l'affiche des grands cinemas”
“Mostly small budget movies in all languages (subtitles are always in French).”