Cassia is fantastic Indian & European fusion cuisine, the most of their menu are share plates. Casual exotic and romantic.
Cassia is a marriage of traditional Indian with modern culinary techniques, resulting in mind-blowing, flavour-fuelled dishes. Cassia’s business lunch will have you eating chicken tikka rolls, Goan fish curry, and saffron yoghurt, or tackle the main menu and try some of our favourites—paneer and…
“Japanese Food. The food mmmm. Occupying an historic building in Auckland's Britomart precinct, Ebisu serves up contemporary Japanese fare.”
“Three friends with deep rooted passion for food and Indian culture bring you a unique Indian culinary experience. 1947 eatery presents you with some of the city's most contemporary yet authentic Indian cuisine. Taking inspiration from all facets of Indian cuisine, be it deep fried street vendor snacks or authentic tandoor meats, the Federal Street restaurant fuses the country’s finest into one spice-addled experience. Leaning heavily on fragrant, traditional flavours, the menu is broken into sections, so whether you feel like stopping in for a quick ‘Bombay Mule’ and a samosa chat or an ice-cold beer and lightly spiced lamb chops. Don’t worry though we’ve got your curries sorted too from the creamy cashew butter chicken to tender dry goat curry, you’re covered. Open from lunch till late, it’s Indian cuisine, but not necessarily as you know it. Innovative menus and an excellent location.”
“Are you into Vietnamese cuisine?A Local favourite in Britomart for over 10 years. Asian fusion at is simplest. ”