美術館
The Paddington
57位當地人推薦、
來自當地人的建議
Madison
January 16, 2019
Fantastic restaurant and bar. Great meats, sides and veggie dishes. Try the banquet if you're hungry! Can't go wrong with the chicken, salad and fries. The bread and butter is also to die for here.
Livia
July 11, 2017
Roast chicken has never been fancier, and we have never been more full. This delicious morsel from The Paddington is juicy, the skin is crispy, and the gravy will make you pull a face like the smirk emoji.
Alireza
December 28, 2016
Brilliant upmarket pub which is open late and does an excellent roast chicken with sides along with delicious cocktails.
Luxico
November 16, 2021
Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Their kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.What does this mean for you? Juicy, brown and sticky-skinned Bannockburn chickens that are hormone-free and air-chilled. You’ll never look at a humble roast chicken the same again. They aren't we’re not just about chicken; they cook the finest rotisserie meats, fish and vegetables, as well as lighter shared meals. The late-night menu kicks in at 10:30pm and it’s definitely worth sticking around for.
Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Their kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.What does this mean for you? Juicy, brown and sticky-skinned Bannockburn chickens…
Helen
January 6, 2017
New on the scene - part of the Justin Hemmes empire of fabulous restaurant/bars. Great restaurant & upstairs bar.
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地點
384 Oxford St
Paddington, NSW