餐廳
Bún Mắm Vân
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來自當地人的建議
Dat
March 28, 2020
what is BUN MAM: This is a popular vermicelli dish in Danang but the fermented stinky sauce, the main ingredient, is very hard to eat for the first time.
Brian
September 6, 2022
Bun mam nem (Vermicelli salad with pork and anchovy sauce): Must-eat food in Danang From Soc Trang province in Mekong Delta, bun mam nem now becomes popular with residents and visitors in Danang. It is one of the most delicious dishes that you must eat in Danang. Bun mam is specially made out of vermicelli, pork, vegetables, along with young papaya, peanuts, dried onions, and last but not least, anchovy sauce. As its name implies, the exquisiteness of this ensemble wholly depends on the taste of its anchovy sauce, which has a secret recipe that differs among restaurants. Traditionally, the origin of Bun mam nem includes boiled pork, but you can find delicious modern version with roasted pork for more flavors. For the special gourmets who crave for the best traditional taste, we strongly recommend Bun mam Ba Van (Mrs. Van Restaurant). You can check out the details right below. Address: Bun mam Mrs. Van Restaurant, 23/14 Tran Ke Xuong Street Opening Time: 7:00 – 23:00 Price: 20,000 – 30,000 VND
Bun mam nem (Vermicelli salad with pork and anchovy sauce): Must-eat food in Danang From Soc Trang province in Mekong Delta, bun mam nem now becomes popular with residents and visitors in Danang. It is one of the most delicious dishes that you must eat in Danang. Bun mam is specially made out of ver…
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