2位當地人推薦 · 預估價格為1級（最高4級） ·
Colita focuses on the incredibly diverse flavors of Mexico, and cooking technique of smoking, found in traditional barbequed food from all over the world. Upon opening our doors will focus on the flavors and moles of Oaxaca, and eventually introduce the rest of Mexico’s great bounty of flavors to the menu.
Colita offers a romantic setting with fresh quality food, intriguing Mexican and Central American flavors, along with thought-out fun cocktails. You’ll need a reservation. Seriously worth a visit!
“Clubby, contemporary hotel lounge featuring craft cocktails & New American small plates.”
“Amazing Mexican food! Started as a food truck and now a restaurant and bar. ”
“Nicollet Mall is a twelve-block portion of Nicollet Avenue running through downtown Minneapolis, Minnesota, United States. It is the shopping and dining district of the city, and also a pedestrian and transit mall.”
“California-inspired eatery brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, red coconut chicken curry, and a crispy cauliflower burrito. Burgers, fries, and grilled ribeye, too. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine, and beer lists.”
“At Burning Brothers, we believe the only way to brew great gluten-free beer is to make it in a dedicated gluten-free facility. This means our beer is crafted using completely gluten-free grains, never containing wheat, barley or rye. We don’t use special filters, enzymes or other gluten-free gimmicks. Instead, we brew great-tasting beers that you KNOW are truly gluten-free. Burning Brothers, gluten-free from grain to glass. Don’t fear the beer.”