酒吧
Baird Beer Taproom Harajuku
8位當地人推薦、
來自當地人的建議
Daisuke
July 1, 2014
Great bar I always go when I am in Harajuku.
Ryo
April 21, 2017
Craft Beer! It's awesome! Yakitori & Beer! Enjoy!
M
December 8, 2016
The Harajuku Taproom opened in August 2009. It is a distinctly Japanese-style pub in the "izakaya" and "yakitori" tradition. The food consists of traditional light "izakaya" fare and an assortment of meat & vegetable skewers ("kushiyaki") grilled right before your eyes. The drinks are composed essentially of 15 taps pouring year-round and seasonal Japanese crafted beer.
The Harajuku Taproom opened in August 2009. It is a distinctly Japanese-style pub in the "izakaya" and "yakitori" tradition. The food consists of traditional light "izakaya" fare and an assortment of meat & vegetable skewers ("kushiyaki") grilled right before your eyes. The drinks are composed essen…
Kim
September 25, 2016
It may be just around the corner from Takeshita-dori, but the teen fashion crowd feels a long way away at this craft beer bar run by Numazu's Baird Brewing. Harajuku Taproom serves the same beers you'll find at Baird's other pubs in Nakameguro, Bashamichi and Numazu, but with a more izakaya-style menu of kushiyaki skewers, tamagoyaki egg rolls and gyoza. There are 15 microbrews on tap, including a couple of hand-pumped ales, with year-round Baird staples like the excellent Teikoku IPA supplemented by a few seasonal offerings and guest beers. Added bonus: Harajuku Taproom opens from noon at weekends and on national holidays, when the donburi (rice bowl) and curry sets make it a tempting option for (liquid) lunch.
It may be just around the corner from Takeshita-dori, but the teen fashion crowd feels a long way away at this craft beer bar run by Numazu's Baird Brewing. Harajuku Taproom serves the same beers you'll find at Baird's other pubs in Nakameguro, Bashamichi and Numazu, but with a more izakaya-style me…
Chie
August 18, 2016
Very nice craft beer and Yakitori (grilled chiken) bar.
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地點
1-chōme-20-13 Jingūmae
Shibuya City, Tokyo