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Experience the essence of Spain in downtown Asheville! Housed in a renovated 1920s bus depot, Cúrate offers up traditional Spanish tapas in a warm and bustling atmosphere, which features an open kitchen, full menu dining bar, and walk up friendly vermuteria.
With placements in the Wall Street Journal, Food & Wine, Conde Nast Traveler and much more, there's a lot of hype around Curate's great food. Chef Katie Button was named a James Beard Rising Star Chef Semi-Finalist for three consecutive years. Come enjoy tapas!
Cúrate is a celebration of authentic Spanish cuisine. For those who have visited Spain, the Cúrate menu will bring back memories of the country's best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s…
This place gets all the press. You need a reservation way ahead of time but early or late you might get a spot at the bar
“Some of the best Latin food EVER and probably one of best/if not THE BEST restaurant in town. Be sure to make a reservation before your trip! Hot Tip: There's a wonderful craft cocktail and tapas bar by the same owners next door, called En La Calle. If you forget to make a reservation, you can pop in here for a drink and snack while you wait for a seat at Limones.”
“One of the locals favorite BBQ places. Make sure to check website for hours. ”
“If you love chocolate, this is the place to go. It is very popular, so you may have to wait in line.”
“This place is tiny so you'll want to make a reservation and they don't seat more than 6 to a table but wow is the food good. Very intimate setting with some of the best fine dining Asheville has to offer located in busy West Asheville. The prices aren't terrible, but be prepared to spend some money because you're going to want to try everything.”