麵包店
Forn de llenya Mateu
1位當地人推薦、
來自當地人的建議
Bree & Raul
July 11, 2019
Traditional bakery in Teià offering traditional "pa de pagés" (white bread) along with a variety of ancient grain breads and some experimental gluten-free options. One of our favorites is the buckwheat and chestnut flour blend.
地點
122 Passeig de la Riera
Teià, CT