餐廳
Alo's
8位當地人推薦、
來自當地人的建議
Marcelo
February 25, 2022
Tucked away in the San Isidro suburb of the city, chef Alejandro ‘Alo’ Féraud reimagines a classic European bistro for an Argentinian audience, using on-the-doorstep ingredients to produce playful dishes that borrow techniques and flavours from both continents. After working in Europe and Southeast Asia, Féraud’s menus have an international outlook (Alo is open for breakfast, lunch and dinner). An evening selection might include rich beef triangoli, bacon-wrapped rabbit chorizo and a pistachio and dill pesto pasta with caramelised Patagonian scallops. All produce is local, with many of the vegetables and herbs harvested from the restaurant’s kitchen garden.
Tucked away in the San Isidro suburb of the city, chef Alejandro ‘Alo’ Féraud reimagines a classic European bistro for an Argentinian audience, using on-the-doorstep ingredients to produce playful dishes that borrow techniques and flavours from both continents. After working in Europe and Southeast…
Francisco
May 4, 2022
It’s worth the trek to the San Isidro suburb to taste the dishes emerging from Alejandro Féraud’s open kitchen. This modern bistro, which opens for breakfast, lunch, and dinner, quickly became a hit for its unique way of transforming familiar Argentine flavors. [$$$$]
German
October 6, 2016
Platos muy ricos y sanos.
José
October 8, 2022
Muy buena comida Es un poco caro pero excelente gastronomía
地點
2120 Blanco Encalada
Boulogne, Provincia de Buenos Aires