餐廳

Rosetta Ristorante

Name: Rosetta Ristorante
Address: 8 Whiteman St, Southbank, VIC, AU

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來自當地人的建議

Mega Style

August 31, 2018

Regional Italian dishes updated by chef Neil Perry, plus handmade pasta, in a plush dining room.

Terry

May 18, 2016

Regional Italian dishes updated by chef Neil Perry, plus handmade pasta, in a plush dining room. Chef Neil Perry. Proud to be part of Australia’s most awarded restaurant group with 15 Good Food Guide Chefs Hats across seven dining experiences, and all are in Gourmet Traveller’s Top 50 Restaurant list.

Andrew

May 10, 2019

By Neil Perry Rosetta is breathtakingly theatrical in a way that we’d forgotten was allowed – all floor-to-ceiling windows rippling down one side, chandeliers sprouting out of the domed ceiling, and an embarrassment of marble (there’s an empty quarry somewhere cursing Perry’s name). It’s a more sophisticated scene, no question – the soundtrack is opera, waiters wear white linen jackets and there’s a whole mess of hairsprayed 'dos, and chinos dining on the lamplit terazza (which is not this restaurants crowning glory for our money. It's more Club Med than Mediterranean chic). But as neon-hipster-and-placemat-menu-free as Rosetta is, you’ll still find incredibly approachable food. It’s not the sometimes-fussy stuff of Grossi Florentino. This is Neil Perry, the chef who serves his burger with a linen napkin but encourages you to eat it with your hands. The man who is known as much for what he leaves off the plate as what he puts on it. He made yum cha in Melbourne a five-star affair and has applied that same steady hand at Rosetta. Look out Di Stasio, look out G.A.S., Perry's in town and this time he's packing Italian.