Our friend Rich, a local CIA-trained chef, owns this restaurant with his wife. Good, creative and hearty food
Matt
August 8, 2017
Best food in the area... farm to table.
Kevin
October 11, 2018
Low key live music on the weekends, an eclectic menu, and a good bar.
Laurin
May 31, 2017
Upscale, great food. Very expensive.
Adam And Mariana
May 31, 2018
Casual atmosphere but upscale food menu. Contemporary, innovative dishes, working with local farms when possible. Great cocktails and specials. One of my go-to restaurants in the area with guests.