餐廳
Atek's Ngoyong Train
6位當地人推薦、
來自當地人的建議
Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and onions. You can also try Atek's beef pochero, their specialty as well.
Where you can one of Cebu's best ngohiongs. Ngohiong is the local kin of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimps, garlic, and oni…
當地人也推薦:
地點
cor Gen. E. Osmeña St
Cebu City, Central Visayas