Spoon and Stable
28位當地人推薦 · 預估價格為3級（最高4級） ·
There is nothing quite like the frenetic and fleeting seasonality of the upper Midwest to inspire a soulful cook. For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant.
Spoon and Stable is a downtown Minneapolis restaurant that is a hip pick for a French-inspired menu in a cozy, rustic-chic vintage carriage house.
Excellent for brunch (only on Sundays) and dinner. It's a bright, beautiful restaurant with delicious food.
"Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is…
“Best burgers for reasonable prices. Some are $12. Always solid, can't go wrong food. Wide local and craft beer selection. Never had a bad meal or experience there. It's a GO-TO place.”
“This is by far the best Italian food in Minneapolis. Hands down. This is an incredible place to go but it normally requires a reservation pretty far ahead as it's a popular spot in the North Loop of Minneapolis.”
“Best seafood in town, great fresh oysters, shrimp, king crab, and lobster. Also has a nice bar for late night drinks. Dress is business casual. ”
“Beer, awesome food, and all day breakfast, what more do you need? Housed in a retired Cheese It factory in North Loop, stop into one of Minnesota's few brewpub's known equally for its food and beer. Three great happy hours everyday.”