餐廳
Valtera Restorāns
12位當地人推薦、
永久歇業
來自當地人的建議
Eva
February 8, 2016
Contemporary Latvian cuisine based only on Latvian agricultural products from local farms - milk, vegetables, meat, fish, fruit and game. Simple and elegant.Highly recommended! Mondays can be closed.
Guntis
February 3, 2019
Valtera restorans opened on April 4, 2013. It was opened by Chef Valters Zirdziņš. The restaurant is in favor of supplying local products, accounting approximately 90% of all raw materials we work with. The food is a modern Latvian cuisine. Menu is seasonal, and special offers are available every day, depending on suppliers and season.
Martins & Anna
May 23, 2018
One of the best restaurants serving delicious Latvian food.
Paula
July 17, 2017
Great contemporary Latvian cuisine using local and seasonal ingredients!
Atis
November 21, 2016
Valter`s Restaurant is the first in Latvia which boasts a contemporary Latvian cuisine based only on Latvian rural products such as milk, vegetables, meat, fish, fruit and game coming from local farms.The restaurant`s interior with Latvian landscapes recalls the simple but elegant country manor where every visitor can feel not as a customer but a long-awaited visitor. The restaurant concise menu is as changable as nature itself. One of the founders of our Latvian kitchen – chef Valters Zirdziņš creates new original recipes as soon as farmers offer new products and a new hunting and fishing season starts.
Valter`s Restaurant is the first in Latvia which boasts a contemporary Latvian cuisine based only on Latvian rural products such as milk, vegetables, meat, fish, fruit and game coming from local farms.The restaurant`s interior with Latvian landscapes recalls the simple but elegant country manor wher…
當地人也推薦：
地點
8 Miesnieku iela
Rīga