餐廳
Babi Guling Selingsing Bu Suci
8位當地人推薦、
來自當地人的建議
Bagus
January 17, 2020
Probably Bali’s most iconic dish, babi guling (also known as suckling pig) is one nose-to-tail delicacy that you have to try. It’s usually served with rice, pork sausage, sayur urap (a vegetable salad in coconut chilli dressing), huge cuts of spice-rubbed, spit-roasted meat and the crispiest, crunchiest and most scrumptiously flavoured skin – all of which has been cooked to tender-perfection from hours upon hours of slow-roasting. YUM.
Probably Bali’s most iconic dish, babi guling (also known as suckling pig) is one nose-to-tail delicacy that you have to try. It’s usually served with rice, pork sausage, sayur urap (a vegetable salad in coconut chilli dressing), huge cuts of spice-rubbed, spit-roasted meat and the crispiest, crunch…
Jennifer
June 8, 2020
Suckling pig is what Ubud is famous for. You will never find it any better than in Ubud. A must stop in Ubud!
Adi
February 27, 2016
Less than 20 minutes' walk "Balinese delicious food"
Soňa
November 2, 2015
Famous Babi Guling - Suckling Pig
當地人也推薦：
地點
Jalan Raya Munggu-Kapal
Bali